Tangy Pepperoncini Dip

By GuidingVegan

Ingredients

• 1 cup nonfat plain vegan Greek yogurt
• 1/4 cup vegan mayonnaise
• 1/2 cup finely chopped pepperoncini
• coarse salt and freshly ground pepper

Preparation

Step 1

In a medium bowl, stir together 1 cup nonfat plain vegan Greek yogurt, 1/4 cup vegan mayonnaise, and 1/2 cup finely chopped pepperoncini. Season with coarse salt and ground pepper. To store, refrigerate in an airtight container, up to 5 days.