- 4
Ingredients
- 1 cup biscuit baking mix
- 1/4 cup baking cocoa
- 1 (14-ounce) can sweetened condensed milk, divided
- 1/4 cup plus 1/2 cup chocolate flavored syrup
- 1 teaspoon vanilla extract
- 1/2 cup hot water
Preparation
Step 1
Preheat oven to 375 degrees. Coat 8-inch square baking pan with cooking spray.
In large bowl, mix together biscuit baking mix and cocoa then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup, and vanilla extract; blend well. Spoon mixture evenly into prepared pan.
In small bowl, combine remaining sweetened condensed milk, remaining chocolate syrup, and water. Pour liquid mixture over cake mixture; do not stir.
Bake 30 to 35 minutes, or until center is set and cake begins to pull away from sides of pan. Remove from oven and let stand 15 minutes.
Spoon into dessert dishes, spooning pudding from bottom of pan over top.
Notes:
Serve warm with whipped cream, whipped topping, or ice cream. Refrigerate leftovers if there are any!