Portobello and Basil Cheese Tortellini
By hope2000
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Ingredients
- 1 Pkg. (19 ounce)frozen cheese tortellini
- 1 pound sliced baby portobello mushrooms
- 1 small onion, chopped
- 1/3 cup butter, cubed
- 2 garlic cloves, minced
- 1 cup heavy whipping cream
- 1/2 tsp. salt
- 1/2 tsp pepper
- 1/3 cup grated Parmesan cheese
- 2 Tblsp. minced fresh basil or 2 teasp. dried basil
Details
Preparation
Step 1
Meanwhile, in a large skillet, saute mushrooms and onion in butter
untill tender. Add garlic; cook 1 minute longer. Stir in the broth.
Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or untill liquid is reduced by half.
Add the cream, salt and pepper. Cook 4-5 minutes longer or untill slightly
thickened. Drain tortillini; add to skillet. Stirin cheese and basil.
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