- 1
- 5 mins
- 5 mins
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Ingredients
- 1- 1 1/2 c ice cubes
- 2 oz whiskey
- 1/2 oz sweet vermouth
- 2-3 dashes bitters, optional
- garnish: Marashino cherry
Preparation
Step 1
1. Fill a mizing glass or tumbler 3/4 full with ice. Place remaining ice in a rocks glass; set aside.
2. Add the whiskey, vermouth and bitters if desired to mixing glass; stir until condensation froms on the outside of the glass. Strain into prepared glass. Garnish with a cherry.