Mexican Hashbrown Casserole
By Eboneewolf
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Ingredients
- 1 lb. cooked sausage (I use Hormel Hot)
- 2 lbs. hashbrown potatoes (I use the dehydrated ones from Costco)
- 1 can rotel, drained (I used the mexican style with lime and cilantro)
- 1/2 onion, chopped
- 1/2 stick butter, melted
- 1 can cream of mushroom
- 1 cup sour cream
- 2 cups shredded cheese (cheddar, pepper jack)
- 2-3 tbsp chopped fresh cilantro
- 2 tsp. Worcestershire sauce
- seasoned salt
- pepper
Details
Preparation
Step 1
Mix together all ingredients and bake in greased casserole dish at 400 degrees for 45 minutes.
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