Tres Leches Cake

88
Tres Leches Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all purpose flour

  • 1

    tsp. baking powder

  • ½

    cup unsalted butter

  • 1

    cup white sugar

  • 5

    eggs

  • ½

    tsp vanilla

  • 1

    cup half and half

  • 1

    (14oz) can sweetened condensed milk

  • 1

    ((12oz) can evaporate milk

  • 1

    tsp vanilla

  • cups heavy cream

  • ½

    cup confectioners sugar

  • 1

    tsp. vanilla

Directions

Preheat oven to 350. Grease and flour a 13x9 baking pan. Sift flour and baking powder together and set aside. Cream butter and 1 cup sugar together until fluffy. Add eggs and vanilla and mix well..Add flour mixture to butter mixture 2Tbsp. at a time, until well mixed. Pour into prepared pan. Bake at 350 for 30 minutes.Cool cake then pierce cake many times with fork or skewer. Combine the 1/2 and 1/2, condensed and evaporated milks together and then pour over the cooled cake. Milks will be absorbed by cake. Whip cream , confectioners sugar and vanilla together until thick. Spread over the top of the cake. Keep cake in refrigerator


Nutrition

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