Tres Leches Cake

Tres Leches Cake
Tres Leches Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1

    tsp. baking powder

  • 1/2

    cup unsalted butter

  • 1

    cup white sugar

  • 5

    eggs

  • 1/2

    tsp vanilla

  • 1

    cup half and half

  • 1

    (14oz) can sweetened condensed milk

  • 1

    ((12oz) can evaporate milk

  • 1

    tsp vanilla

  • 1 1/2

    cups heavy cream

  • 1/2

    cup confectioners sugar

  • 1

    tsp. vanilla

Directions

Preheat oven to 350. Grease and flour a 13x9 baking pan. Sift flour and baking powder together and set aside. Cream butter and 1 cup sugar together until fluffy. Add eggs and vanilla and mix well..Add flour mixture to butter mixture 2Tbsp. at a time, until well mixed. Pour into prepared pan. Bake at 350 for 30 minutes.Cool cake then pierce cake many times with fork or skewer. Combine the 1/2 and 1/2, condensed and evaporated milks together and then pour over the cooled cake. Milks will be absorbed by cake. Whip cream , confectioners sugar and vanilla together until thick. Spread over the top of the cake. Keep cake in refrigerator

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: