Slow Cooked Swiss Steak

By dawn716

Ingredients

• 1 T FLOUR
• 1/4 t SALT
• 1/8 t PEPPER
• 1 POUND ROUND STEAK, CUT IN HALF
• 1 ONION, CUT IN QUARTERS
• 8 BABY CARROTS
• 1 8OZ. CAN TOMATO SAUCE

Preparation

Step 1

IN LARGE RESEALABLE BAG COMBINE FLOUR, SALT, PEPPER, BEEF, SEAL BAG AND SHAKE TO COAT,
PLACE ONION AND CARROTS IN 3QUART SLOWCOOKER. LAYER WITH MEAT AND TOMATO SAUCE. COVER, COOK ON LOW 8 HOURS.