Spinach Salad

By á-7592

Ingredients

• 2/3 cup canola oil
• 1/4 cup red wine vinegar
• 2 teaspoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon garlic powder
• 1 package (10 ounces) fresh spinach, torn
• 5 bacon strips, cooked and crumbled
• 2 hard-cooked eggs, sliced

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

•In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl.
•Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices.