Sweet & Sour Meatloaf

By dawn716

Ingredients

• 1 EGG, SLIGHTLY BEATEN
• 5 T. KETCHUP, DIVIDED
• 2 T MUSTARD
• 1/2 C DRY BREAD CRUMBS
• 2 T. ONION SOUP MIX
• 1/4 t SALT
• 1/4 t PEPPER
• 1 POUND GROUND BEEF
• 1/4 C SUGAR
• 2 T. BROWN SUGAR
• 2 T. CIDER VINEGAR

Preparation

Step 1

IN LARGE BOWL, MIX EGG, 2 T. KETCHUP, MUSTARD, BREAD CRUMBS, DRY SOUP MIX, SALT AND PEPPER. CRUMBLE IN BEEF AND MIX WELL.
PLACE IN SHALLOW 1 QT MICROWAVE SAFE BAKING DISH. MICROWAVE ON HIGH FOR 10-12 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THRMOMETER READS 160*. DRAIN.
MEANWHILE, IN A SMALL BOWL, COMBINE THE SUGARS, VINEGAR AND REMAINING KETCHUP. DRIZZLE OVER MEAT. COVER AND MICROWAVE ON HIGH FOR 2-3 MINUTESLONGER.
LET STAND 10 MINUTES BEFORE SLICING.