Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 head lettuce (boston is nice), torn into bite-sized pieces
- 6 strips of banon, cut into small pieces
- 2-3 green onions, sliced
- 1 cup apple cider vinegar
- 1/3 cup sugar
- 1/3 cup water
- 1/2 tsp. Bouquest garni or bavarian seasoning
- fresh ground pepper to taste
- salt to taste
Details
Servings 4
Preparation
Step 1
Place the torn lettuce in a serving bowl and set aside. Fry the bacon until crispy. Remove from the pan and place on a paper towel-lined plate to drain. Put the onion in the pan and saute until tender, 5 minutes or so. Add the vinegar, sugar, water, and seasonings. Bring to a boil (2-3 minutes). Drizzle the hot dressing over the lettuce and toss to coat. Add the bacon pieces and toss again. Serve immediately.
You'll also love
- Creole Soup with Ham and Crawfish 0/5 (0 Votes)
- Black Rice, Spinach, Salmon, and... 0/5 (0 Votes)
- Peanut butter cornflake bars 0/5 (0 Votes)
- Crock Pot Chicken Alfredo with... 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
Review this recipe