Grilled Guacamole

Photo by Pierre b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ripe avocados, halved and pitted

  • 1/8

    cup extra virgin olive oil

  • 1/2

    yellow onion, sliced 1/2” thick crosswise

  • 4

    cloves garlic, peeled

  • 1

    small jalapeño pepper, sliced in half and seeded

  • 1

    lemon, halved

  • 1 1/2

    tsp. sea salt

  • 1

    tsp. black pepper

  • 1

    bunch cilantro, roughly chopped

Directions

Brush avocados with 1 Tbsp. oil. Grill, meat side down, on grill or grill pan at high heat for 2-3 minutes. In a large bowl, mix sliced onions, garlic, and jalapeno. Drizzle with remaining oil and gently toss. Grill the vegetables and lemon until onions are translucent, about 5 minutes. Remove flesh from the avocado with spoon. In a bowl, mash the avocado meat with a fork, leaving it relatively chunky. Add juice from the grilled lemon and season with salt and pepper. Meanwhile, roughly chop the rest of the grilled vegetables and fold into the avocado mixture. Add more salt to taste, if needed. Finish with cilantro.

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