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Ingredients
- 1 of each 12 oz. box Rice chex, corn chex and crispix
- 2 lbs. brown sugar
- 1 lb. butter
- 1 cup white corn syrup
- 1 lb. pecans, chopped
Preparation
Step 1
Mix cereals and pecans together and put equal amounts in 2 roaster times
Boil brown sugar, butter, and syrup. Simmer for 5 min.
Divide and drizzle over cereal mixture - stir. Bake for 1 hr @ 200 - stir every 15 min.