Jill's Egg Rolls

By vogeljl

Ingredients

• package of egg roll wrappers
• plum suace
• oyster suce
• teriyaki sauce
• soy sauce
• garlic
• pepper
• slaw mix
• wesson oil

Details

Servings 20

Preparation

Step 1

In deep skillet combine sauces, slaw, garlic and pepper. Drain slaw mix into bowel. (Reserve slaw sauce/liquid for dipping.) Put 1-2 egg roll wrappers down, add slaw mix, and pre-cooked chicken, beef or pork. Roll, like a wrapping present. Fry in deep fry pan with wesson oil. Half of the egg roll should be covered with oil. Drain on paper towels. Serve warm with sweet and sour sauce or slaw drippings.