Pumpkin Dessert Squares

Pumpkin Dessert Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (16 ounces) pumpkin pie filling

  • 1

    can (12 ounces) fat-free evaporated milk

  • 3

    eggs

  • tsp cinnamon

  • 1

    package (18-¼ ounces) yellow cake mix

  • ½

    cup chopped pecans

  • 1

    cup butter

Directions

In a large bowl, combine the pie filling, milk and eggs and cinnamon; beat on medium speed until smooth. Pour into an ungreased 13-in. x 9-in. baking pan. Combine butter with cake mix and pecans. Crumble over pumpkin mixture. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.


Nutrition

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