SLOW COOKER LENTIL AND HAM SOUP

By á-170182

Ingredients

• 1 cup dried lentils
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped onion
• 2 cloves mince garlic
• 1 1/2 cups diced cooked ham
• 1/2 tea dried basil
• 1/4 tea dried thyme
• 1/2 tea dried oregano
• 1 bay leaf
• 1/4 tea black pepper
• 32 oz chicken broth
• 1 cup water
• 8 teaspoons tomato sauce

Preparation

Step 1

In a 3 1/2 qt or larger slow cooker, combine all ingredients. Cover and cook on low for 11 hours. Discard the bay leaf before serving.