Classic Chocolate Fondue

By KrissyW330

Recipe courtesy Paula Deen

Ingredients

• 1 cup whipping cream
• 8 ounces premium chocolate, chopped
• 2 teaspoons orange liqueur (recommended: Grand Marnier)
• Various sliced fruits and/or dessert treats, for dipping

Preparation

Step 1

Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.