Buttermilk Hush Puppies

Buttermilk Hush Puppies
Buttermilk Hush Puppies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 1 1/2

    cups yellow cornmeal

  • 1/2

    cup all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 2

    teaspoons salt

  • 1 1/2

    tablespoons hot red pepper sauce

  • 1/4

    cup minced onions

  • 1/4

    cup minced red bell peppers

  • 1

    tablespoon minced jalapeños

  • 1/8

    teaspoon cayenne or more to taste

  • 2

    large eggs

  • 1/2

    cup buttermilk

  • 1/2

    cup water

  • 6

    cups vegetable oil for frying

  • 2

    tablespoons Creole seasoning

Directions

Combine the cornmeal, flour, baking powder, salt, hot sauce, onions, bell peppers, jalapeños, and cayenne in a large mixing bowl and mix well to break up any lumps. Stir in the eggs, buttermilk, and water, and blend well. Heat the oil in a large heavy saucepan over medium-high heat to 360 degrees. In batches, drop the batter by tablespoons into the hot oil and fry until golden brown on all sides, turning with a long-handled spoon, about 2 minutes. Remove and drain on paper towels. Repeat with the remaining batter. Sprinkle with the Creole seasoning and serve hot. This recipe yields 18 hush puppies.

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