Grilled Chicken Satay Salad

By know1der

Ingredients

• Marinade
• 1 cup Italian dressing
• 3 tablespoons chunky peanut butter
• 4 boneless, skinless chicken breasts
• 6 cups torn romaine lettuce

Preparation

Step 1

Make marinade: In a bowl, whisk together 3/4 cup salad dressing and peanut butter.

Place chicken in a ziploc bag and pour in 1/2 cup of the marinade. Seal and marinate for 3 hours in the refrigerator. Refrigerate remaining marinade.

Remove the chicken and discard the marinade in the bag. Grill the chicken, brushing with the remaining 1/4 cup of marinade, until internal temperature reaches 165 degrees.

Place over lettuce, topping with the remaining 1/4 cup of Italian dressing.