Grilled Chicken Satay Salad

Grilled Chicken Satay Salad
Grilled Chicken Satay Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marinade

  • 1

    cup Italian dressing

  • 3

    tablespoons chunky peanut butter

  • 4

    boneless, skinless chicken breasts

  • 6

    cups torn romaine lettuce

Directions

Make marinade: In a bowl, whisk together 3/4 cup salad dressing and peanut butter. Place chicken in a ziploc bag and pour in 1/2 cup of the marinade. Seal and marinate for 3 hours in the refrigerator. Refrigerate remaining marinade. Remove the chicken and discard the marinade in the bag. Grill the chicken, brushing with the remaining 1/4 cup of marinade, until internal temperature reaches 165 degrees. Place over lettuce, topping with the remaining 1/4 cup of Italian dressing.

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