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No Bake Fudgy Coconut Cookies

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Ingredients

  • 1 1/2 Cups Sugar
  • 2/3 Cup Milk
  • 1/2 Cup Baking Cocoa
  • 1/2 Cup Butter, cubed
  • 1/2 tsp. Salt
  • 1/3 Cup Peanut Butter
  • 1 tsp. Vanilla
  • 2 Cups Quick-Cooking Oats
  • 1 Cup Coconut
  • 1/2 Cup White Baking Chips
  • 1 tsp. Shortening

Details

Preparation

Step 1

In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir for 3 minutes. Remove from heat; stir in peanut butter and vanilla extract until blended. Stir in oats and coconut. Drop mixture by teaspoonfuls onto waxed paper-lined baking sheets. In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies, refrigerate until set. Store in airtight containers.

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