Slow and Smoky Baked Beans

By dashy_65

Ingredients

• 1 (16 oz) dry navy beans, rinsed
• 1/2 c. finely chopped onion
• 1/2 c. chopped peeled apple
• 8 c. water
• 1/2 c. hickory smoke barbecue sauce
• 1/4 c chili sauce
• 1 t. seasoned salt
• 1/2 t dry mustard

Preparation

Step 1

Combine beans, onion, apple and water. Bring to boil. Boil 30 minutes: remove from heat. Let stand 1 1/2 hours or until beans are tender.

If necessary, drain bean mixture. In slow cooker, combine bean mixture and all remaining ingredients, mix well. Cover and cook on low for 8 to 10 hours or until beans are very tender and a deep rich brown color. If desired stir occasionally.

cal 150,fat 1g, sodium 290, fiber 8g, protein 8g