adjust amounts to taste
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- sea salt
- ground cumin
- minced garlic
- olive oil
- lemon juice
Cut of both ends of beets and boil in water 15-20 minutes, or until you can easily plunge a knife into the largest beet.
Drain beets in colander. Hold beets in cold running water and peel skin off. It should come off easily.
Cut beets into 1 inch cubes.
Toss beets with remaining ingredients and refrigerate for an hour then serve.
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