Robin's Favorite Salsa

By doroalry

Canning salsa

Ingredients

• 12 Cups Tomatoes (without skins) cut into large chunks
• 10-15 Jalapeno Peppers, chopped, with seeds to taste
• 3-4 cups Onion, chopped
• 2-3 Green Bell Peppers, chopped
• 2-3 Yellow or Red Bell Peppers, chopped
• 2-3 Banana Peppers, chopped
• 3-4 stalks Celery, with leaves, chopped
• 2 Tbsp Salt
• 1/2 cup Sugar
• 1 cup Vinegar
• 1 cup Tomato Paste
• 1/2 tsp Cumin
• 2 tsp Cilantro
• 1 Tbsp Garlic Salt

Preparation

Step 1

Combine all ingredients and simmer for at least 3-4 hours or until it thickens to desired consistancy. Ladle simmering salsa into hot pint size canning jars leaving 1/2 inch head space. Screw on sterlized lids/rings. Heat from salsa and lids should seal jars.