Clam Chowder
By á-9371
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Ingredients
- 4 celery ribs with leaves, chopped
- 1 medium onion, chopped
- 2 tbs butter
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 bottle (8 oz) clam juice
- 1 can chicken broth
- 6 cubed red potatoes, skin on
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3-4 cans choppped clam with juice
Details
Preparation
Step 1
Saute celery and onion in butter. In bowl whisk soup, clam juice, and broth. Add sauted veggies. Add potatoes, salt, and pepper. Bring to a boil. reduce heat, cover, and cook 25 minutes. Add clams and simmer 15 minutes more.
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