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Clam Chowder


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  • 4 celery ribs with leaves, chopped
  • 1 medium onion, chopped
  • 2 tbs butter
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 bottle (8 oz) clam juice
  • 1 can chicken broth
  • 6 cubed red potatoes, skin on
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 3-4 cans choppped clam with juice



Step 1

Saute celery and onion in butter. In bowl whisk soup, clam juice, and broth. Add sauted veggies. Add potatoes, salt, and pepper. Bring to a boil. reduce heat, cover, and cook 25 minutes. Add clams and simmer 15 minutes more.

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