Menu Enter a recipe name, ingredient, keyword...

Clam Chowder

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 celery ribs with leaves, chopped
  • 1 medium onion, chopped
  • 2 tbs butter
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 bottle (8 oz) clam juice
  • 1 can chicken broth
  • 6 cubed red potatoes, skin on
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 3-4 cans choppped clam with juice

Details

Preparation

Step 1

Saute celery and onion in butter. In bowl whisk soup, clam juice, and broth. Add sauted veggies. Add potatoes, salt, and pepper. Bring to a boil. reduce heat, cover, and cook 25 minutes. Add clams and simmer 15 minutes more.

You'll also love

Review this recipe

Legal Sea foods light clam chowder Clam Loaf