Deviled Egg Cups

By Janes_kitchen

Ingredients

• 1 box (1.9oz) mini phyllo shells
• 4 hard-boiled eggs
• 2 TBL mayo
• 2 tsp fresh lemon juice
• hot smoked paprika

Preparation

Step 1

crisp shells in 350 oven for 5 min
let cool
in food processor, puree eggs, mayo & lemon juice
season
fill shells w/ egg mixture
sprinkle w/ paprika