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Ingredients
- 1 1/2 cup all purpose flour
- flour for dusting
- 1 teaspoon salt
- 1 teaspoon dry yeast
- 6 tablespoons lukewarm water
- 1 tablespoon olive oil
Preparation
Step 1
Sift flour and salt into a large bowl. Add yeast. Pour in water & olive oil. Mix into a dough. Knead for 5 minutes then let "prove" until doubled in size.
Punch the air out from the dough then knead lightly. Roll it out on a lightly floured surface.
Top and bake at 350 degrees until golden brown.