Chunky Guacamole

By carvalhohm2

Ingredients

• 2 small avocados, peeled and cubed (about 1-1/2 cups)
• 2 tablespoons lemon juice
• 1 large clove garlic, halved
• 1 onion, chopped (3/4 cup)
• 1 (4.5-ounce) can chopped green chiles, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon hot sauce
• 1 medium tomato, seeded and chopped (about 1 cup)
• 4 green onions, chopped
• Tortilla chips

Preparation

Step 1

Position knife blade in food processor bowl; add avocado, lemon juice, and garlic. Process 20 seconds, stopping once to scrape down sides.

Add onion and next 4 ingredients; pulse 10 times or until mixture is chunky.

Transfer mixture to a medium bowl; stir in tomato and green onions. Serve with tortilla chips.

Makes 2 3/4 cups