Frozen Mousse Squares

By Nanasjoy

Ingredients

• 1 cup Oreo Baking Crumbs
• 1/4 cup butter , melted
• 2 bars (100 g each) Toblerone Swiss Milk Chocolate , divided
• 2 tubs (250 g each) Philadelphia Cream Cheese Spread
• 1 can (300 mL) sweetened condensed milk
• 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

Microwave 1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust; cover.

Freeze 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.