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Sweet Potato Chips With a Hint Of Lime

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 4 medium sweet potatoes, thinly sliced
  • 4 Tbsp olive oil, extra virgin
  • 4 limes
  • sea salt, for sprinkling

Details

Adapted from justapinch.com

Preparation

Step 1

1 Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment covered baking sheets. Using a pastry brush, generously brush slices w/ olive oil.
2 Bake slices for 15 - 20 minutes until crispy. Place on serving platter and squeeze generous amounts of lime juice over chips; follow w/ a sprinkling of salt. Use the same baking sheets for the remainder of slices and follow as above.
3 Warning: BET YOU CAN'T EAT JUST ONE!

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