Crawfish Ettouffee

By á-3845

Ingredients

• 2 Packages of Louisiana Crawfish (rinsed)
• 1 Stick Butter
• 1 Package Frozen Seasoning Mix
• Minced garlic
• 2 Cans Golden Mushroom Soup
• 1 Can Cream of Celery Soup
• Bay Leaves
• Chicken Broth (to desired thickness)
• Kitchen Bouquet (for color desired)

Preparation

Step 1

Rinse bags of crawfish. Saute crawfish in butter and frozen seasoning mixture. Add remaining ingredients. Season with salt, pepper, bay leaves,cayenne pepper. Cook for 45 minutes to 1-1/2 hour on low.