Super Chocolate Fudge

By Dianne_H

Ingredients

• 1 pkg (350 g) semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1 1/4 cups icing sugar
• pinch salt
• 1 tsp vanilla
• 1/2 cup chopped nuts

Preparation

Step 1

in heavy saucepan, over low heat, melt chocolate chips with sweetended milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper; cut into squares. Store loosely covered at room temperature.