- 4
0/5
(0 Votes)
Ingredients
- 1/2 c. flour
- 1 egg
- 1/2 to 3/4 c. water
- pinch of salt
Preparation
Step 1
Mix ingred. well. Bring a medium pan of water to a boil. Drop dough into boiling water by 1/4 tsp at a time. Cook about 3 min. Drain and add to soup.