Coconut Flan

Coconut Flan
Coconut Flan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1

    (14 ounce) can sweetened condensed milk

  • 1

    (12 fluid ounce) can evaporated milk

  • 1

    (15 ounce) can coconut milk

  • 1 1/2

    cups whole milk

  • 1

    teaspoon vanilla extract

  • 1

    cup white sugar

Directions

1.Preheat oven to 350 degrees F (175 degrees C). 2.Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom. 3.In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep. 4.Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight. 5.To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.

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