Dominican Coconut Rum Punch

By Gothelp

Source Trinigourmet.com

Ingredients

• 3 cups coconut milk
• 1 box evaporated milk
• 1 tin condensed milk
• 2 cups white or dark rum
• 1 drop almond essence
• 2 drops vanilla essence
• 1 pinch ground nutmeg
• Couple sticks of cinnamon

Preparation

Step 1

1. Simmer coconut milk with cinnamon for half to one hour with cinnamon sticks.
2. Cover and let cool overnight.
3. Add condensed milk & evaporated milk, rum, nutmeg and essences.
4. Serve over ice cubes or crushed ice.