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Bettybug

Cheddar Cheese Fondue

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Nothing brings a party together like fondue! Chicken broth provides the base for this fondue that adds a sharp cheddar bite to your favorite dippers.

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Rate this recipe 4.5/5 (35 Votes)

Ingredients

  • 3/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons Grey Poupon Dijon Mustard
  • 2 cups Cracker Barrel sharp cheddar cheese, shredded
  • Crusty bread, cubed
  • Pretzels
  • Apple chunks
  • Assorted fresh vegetables

Details

Servings 16
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard.

Whisk mustard mixture into broth.

Stir in cheese. Cook on medium heat 10 minutes or until cheese is melted and sauce is blended, stirring constantly.

Pour into fondue pot or hollowed-out bread loaf. Serve with assorted dippers, such as cubed bread, pretzels, apple chunks or assorted fresh vegetables.

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