Broccoli with Orange Sauce

By Traceylu-2

Sauce can also be made as a dipping sauce for chicken or pork (Asian style - add a little soy sauce and/or ginger).

Ingredients

• 1 lb. fresh or frozen broccoli
• 1/2 cup orange juice
• 1 tsp. grated orange peel, optional
• 2 tsp. cornstarch
• 1 tsp. freeze-dried shallots
• 1/2 tsp. chicken bouillon or "Better than Bouillon"

Preparation

Step 1

Place 1 cup water in a medium saucepan and bring to a boil; add broccoli, cover and cook 5-7 mins, until crisp-tender. Meanwhile, in a small saucepan, combine juice, peel, bouillon and cornstarch. Bring to a boil; cook and stir for 2 mins, until thickened. Drain broccoli when cooked, then pour sauce over broccoli and stir to coat. Serve immediately.