Butterscotch Sauce

By á-9015

Ingredients

• 1/2 cup butter
• 2 cups packed light or dark brown sugar
• 1 cup whipping cream
• 1/4 cup golden corn syrup

Preparation

Step 1

- Melt butter in a med. saucepan over low heat
- stir in brown sugar, whipping cream and corn syrup
- cook and stir over med. heat until mixture comes to a full boil
- cool, stirring occasionally (sauce thickens as it cools)
- serve warm or at room temp.