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Ingredients
- 4 coconut-date rolls (or 1 1/2 cup dates and 1/4 cup unsweetened coconut)
- 2 tablespoons natural non-alkalized cocoa powder
- 3/4 cup natural peanut butter
- 1-3 tablespoons soy, hemp or almond milk
- 3/4 cup rolled oats
Details
Preparation time 10mins
Adapted from drfuhrman.com
Preparation
Step 1
In a food processor, blend date rolls, cocoa, peanut butter and milk until smooth (use only enough soy milk to hold the mixture together). Knead in oats with hands or a strong spoon. Roll into 12 balls. These are easier to nibble when frozen!
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