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Ingredients
- Glaze:
- 1 yellow cake mix
- 1 small pkg vanilla instant pudding
- 4 eggs
- 1/2 cup water
- 1/2 cup white rum
- 1-1/2 cups sugar
- 2 tbsp light Karo syrup
- 1/4 cup water
Details
Preparation
Step 1
Mix all cake ingredients with an electric mixer and pour into a greased and floured Bundt pan. Bake 1 hour at 325.
Bring glaze ingredients except rum to a boil in a saucepan. Remove from heat then add rum. Poke holes in cake and pour glaze over warm cake.
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