- 4
- 10 mins
- 25 mins
Ingredients
- 10 + corn tortillas
- 6 (1 lb or 16oz.) bone-in, skinless chicken thighs
- 1.5 cups (12.5oz.) spicy BBQ sauce
- half 1 red onion, thinly sliced for garnish
- 2 cups (370 grams) diced tomato, about 2 vine ripe tomatoes
- 2 cups (370 grams) diced English cucumber, about 3/4 cucumber
- 5 cup (92.5 grams) rough chopped cilantro, another small chopped amount for garnish
- 1 lime, juice
- 5 cup (4oz.) olive oil
- salt & pepper, for salsa and chicken, to taste
Preparation
Step 1
Instructions
Chicken
Preheat propane grill to medium heat
Cut excess fat from defrosted chicken
Lightly salt and pepper chicken thighs, lightly drizzle with olive oil
Toss thighs in bowl to cover in seasoning
Place on preheated grill for about 6 minutes on each side or until juicy and tender
Remove and reserve to cool down a bit
In a medium sauce pan over medium-low heat, pour BBQ sauce to warm
Pull apart cooked chicken off the bone and into bit size pieces, put into warming BBQ sauce
Put temperature on low to keep chicken and sauce warm
Salsa
Place diced tomato, diced cucumber, olive oil, lime juice and chopped cilantro in a medium bowl; salt & pepper to taste
Toss until combined
Assembly
Warm tortillas on a flat grill top over medium heat
Place BBQ chicken on warm tortilla and top with salsa
Garnish is red onion and extra cilantro
Enjoy!