cup clarified butter
lb. red skin potatoes peeled and sliced ¼ inch thick
Salt and freshly ground pepper
After you slice potatoes put them in salt water and soak over night. Blot them dry. Then start with the circles. Also the cooking over medium heat until sizzling takes 4 yo 5 minutes. Heat oven to 425. Brush pan with butter. Place 1 potato slice in the center of the pan and cover in a circular pattern slightly overlapping each row.Brush each row with butter, salt and pepper. Set pan over medium heat , and cook until potatoes sizzle on stove. Baked covered for 30 minutes. Shake pan to loosen and invert potato cake onto a large round platter. cut in wedges.