Ground Beef Fajitas
By carvalhohm
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1 pound lean ground beef
- 1 large onion, cut into thin wedges
- 1 green or red bell pepper, cored, cleaned, and cut lengthwise into thin strips
- 1 cup mild salsa
- 2 teaspoons chili powder
- 8 (8-inch) flour tortillas
Details
Servings 4
Adapted from mrfood.com
Preparation
Step 1
Preheat the grill to medium-high heat.
In large cast iron or other heat-resistant skillet, on grill, brown ground beef, onion, and pepper for 8 to 10 minutes, or until beef is no longer pink, stirring occasionally; pour off drippings. Stir in salsa and chili powder. Reduce heat to low or raise grill rack. Cook 5 more minutes, stirring occasionally.
Serve in tortillas.
Notes:
Serve these with choice of toppings, anything from chopped tomatoes and onions to sour cream, shredded Cheddar cheese, and more salsa.
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