Ground Beef Fajitas

By carvalhohm

Ingredients

• 1 pound lean ground beef
• 1 large onion, cut into thin wedges
• 1 green or red bell pepper, cored, cleaned, and cut lengthwise into thin strips
• 1 cup mild salsa
• 2 teaspoons chili powder
• 8 (8-inch) flour tortillas

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat the grill to medium-high heat.

In large cast iron or other heat-resistant skillet, on grill, brown ground beef, onion, and pepper for 8 to 10 minutes, or until beef is no longer pink, stirring occasionally; pour off drippings. Stir in salsa and chili powder. Reduce heat to low or raise grill rack. Cook 5 more minutes, stirring occasionally.

Serve in tortillas.

Notes:
Serve these with choice of toppings, anything from chopped tomatoes and onions to sour cream, shredded Cheddar cheese, and more salsa.