Ground Beef Fajitas

Ground Beef Fajitas

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    pound lean ground beef

  • 1

    large onion, cut into thin wedges

  • 1

    green or red bell pepper, cored, cleaned, and cut lengthwise into thin strips

  • 1

    cup mild salsa

  • 2

    teaspoons chili powder

  • 8

    (8-inch) flour tortillas


Preheat the grill to medium-high heat. In large cast iron or other heat-resistant skillet, on grill, brown ground beef, onion, and pepper for 8 to 10 minutes, or until beef is no longer pink, stirring occasionally; pour off drippings. Stir in salsa and chili powder. Reduce heat to low or raise grill rack. Cook 5 more minutes, stirring occasionally. Serve in tortillas. Notes: Serve these with choice of toppings, anything from chopped tomatoes and onions to sour cream, shredded Cheddar cheese, and more salsa.


Facebook Conversations