Adapted from mrfood.com
pound lean ground beef
large onion, cut into thin wedges
green or red bell pepper, cored, cleaned, and cut lengthwise into thin strips
cup mild salsa
teaspoons chili powder
(8-inch) flour tortillas
Preheat the grill to medium-high heat. In large cast iron or other heat-resistant skillet, on grill, brown ground beef, onion, and pepper for 8 to 10 minutes, or until beef is no longer pink, stirring occasionally; pour off drippings. Stir in salsa and chili powder. Reduce heat to low or raise grill rack. Cook 5 more minutes, stirring occasionally. Serve in tortillas. Notes: Serve these with choice of toppings, anything from chopped tomatoes and onions to sour cream, shredded Cheddar cheese, and more salsa.