Kale, White Bean, and Savoy Cabbage Soup

By pattie_d

Ingredients

• 12 cup cannellini beans
• 6 cups water
• 1 12 tsps salt
• 2 tsps olive oil
• 3 12 cups baking potato
• 1 12 cups diced onion
• 1 12 cups leek
• 8 cups kale
• 4 cups savoy cabbage
• 14 cup fresh parsley
• 14 tsp black pepper
• 1 garlic clove
• 8 italian bread
• 1 garlic clove
• 14 cup fresh parmesan cheese

Preparation

Step 1

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