0/5
(0 Votes)
Ingredients
- 8 ounces sour cream
- 1 (8-ounce) container cream cheese, softened
- 1 (4-ounce) can diced green- chilies, well drained
- 1 cup grated Cheddar cheese
- 1/2 cup chopped green onion
- Garlic powder and seasoned salt to taste
- 5 (10-inch) flour tortillas
Preparation
Step 1
Mix all of the filling ingredients together. Divide the filling and spread evenly over the tortillas. Roll up tortillas tightly and cover with plastic wrap, twisting ends. Refrigerate for several hours. Unwrap and cut in slices about 1-inch thick.