Greek Salsa Salad with Grouper

Greek Salsa Salad with Grouper

Photo by Tufgrlz B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8-oz.) round artisan bread loaf

  • 2

    tablespoons butter, melted

  • 1

    teaspoon minced garlic

  • 1

    (5-oz.) container mixed salad greens with herbs

  • pounds steamed grouper fillets, broken into bite-size pieces

  • 2

    large tomatoes, quartered

  • 1

    cucumber, seeded and thinly sliced into half moons

  • 1

    (8-oz.) container refrigerated chopped assorted bell peppers

  • 1

    (3-oz.) container refrigerated sliced green onions

  • 1

    cup refrigerated Greek vinaigrette with feta cheese and garlic

Directions

1. Preheat oven to 425°. Cut bread into 1-inch cubes (about 2 cups), and place in a single layer on a jelly-roll pan. Combine butter and garlic; drizzle over bread cubes, and toss to coat. Bake 5 to 7 minutes or until lightly toasted, stirring twice. Transfer bread to a wire rack, and cool completely (about 5 minutes). 2. Arrange salad greens and next 5 ingredients on individual serving plates. Top with bread cubes, and serve with vinaigrette.


Nutrition

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