Harvard Beets

By á-24734

Ingredients

• 3 Cups Beets, diced and cooked
• 1 Cup Liquid (beet juice and water)
• 3 Tbs. Flour
• 2 tsp. Sugar
• 1 tsp. Salt
• Dash of pepper
• 1/3 Cup Vinegar

Preparation

Step 1

Cook all together, stirring constantly, until smoothly blended and thickened. Put in sterilized jars and seal. Can also be frozen in containers instead.