Egg Brunch Casserole

By tempestteapot

Ingredients

• 6-8 Strips of bacon
• 1 onion peeled and chopped
• 1 clove garlic, peeled and minced
• 1 red or green pepper, seeded and chopped
• 1 (2lb) bag of frozen hashbrowns
• 1 1/2 cup shredded cheese
• 12 eggs
• 1 cup whole milk
• 1 tsp dried dill
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Spray crockpop with non-stick spray. Cook bacon till crisp, cool then chop into 1/2 inch pieces, set aside. Saute onion, garlic and bell pepper for 5 minutes. PLace 1/3 of frozen hash browns on the bottom of crock pop. add 1/3 bacon, 1/3 onion/garlic/pepper and 1/3 cheese. Repeat layers. ending in cheese.

in large bowl mix eggs, milk, dill, salt & pepper. Pour over ingredients in crockpot. Cover and turn on low. Cook for 8-10 hours.

Temp should read 160 degrees.