Chocolate Chip Oatmeal Cookies
By á-9244
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups old-fashioned rolled oats
- 2 sticks (1 cup) unsalted butter, softened
- 1 1/4 cups firmly packed dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups (12 ounces) semisweet chocolate chips
Details
Adapted from epicurious.com
Preparation
Step 1
Preheat oven to 350F.
In a bowl whisk together flour, baking soda, baking powder, salt, and oats. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in flour mixture and stir in chocolate chips.
Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on racks.
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